Formulation optimization and quality evaluation of composite cellulose pressed candy

YU Xiaoran

doi:10.12299/jsues.21-0238

Volume 35 Issue 1

Sep. 2022

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YU Xiaoran. Formulation optimization and quality evaluation of composite cellulose pressed candy[J]. Journal of Shanghai University of Engineering Science, 2022, 36(1): 35-40. doi: 10.12299/jsues.21-0238

Citation:

YU Xiaoran. Formulation optimization and quality evaluation of composite cellulose pressed candy[J]. Journal of Shanghai University of Engineering Science, 2022, 36(1): 35-40. doi: 10.12299/jsues.21-0238

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Formulation optimization and quality evaluation of composite cellulose pressed candy

doi: 10.12299/jsues.21-0238

YU Xiaoran

School of Mathematics, Physics and Statistics, Shanghai University of Engineering Science, Shanghai 201620, China

Received Date: 2021-10-31
Publish Date: 2022-09-26

Abstract

Abstract

Combining resistant starch and resistant maltodextrin which directly affecting the composition of human intestinal microbiota and fermentation capacity in different ways, a compound cellulose tablet candy with the function of moistening intestines and defecating was developed. The combined use of sugar alcohol sweetener isomaltitol and mannitol was researched by the experiment, so that the sweetness of the product has a soft and mellow taste. The sour agent DL-malic acid was used to make the sour taste of the product round, slow but long-lasting stimulation. The lubricant magnesium stearate can prevent the tablet from sticking and punching. It was prepared by the wet granulation and tableting process. Taking sensory evaluation as an indicator of the product, single factor test and orthogonal design test were conducted, and the quality was evaluated through the difference in tablet weight, hardness and friability. The best ratio of the test is 72% composite cellulose powder, 13% isomaltitol, 13% mannitol, 0.25% DL-malic acid, 1.0% magnesium stearate, average tablet weight 812 mg, average hardness 488.01 kPa, friability <1%. The tableted candy prepared by the formula has a smooth surface, a suitable taste and moderate hardness, which is suitable for the consumption needs of people of all age groups except infants, pregnant women, and nursing mothers, and has strong health significance and broad market prospects.
- composite cellulose,
- resistant starch,
- resistant maltodextrin,
- pressed candy,
- orthogonal test,
- quality evaluation

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References(27)

References

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