Volume 39 Issue 2
Jun.  2025
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MA Ying, LIU Yurou, LIU Xiaohui. Optimization of preparation process of clove volatile oil inclusion complex by Box-Behnken response surface methodology[J]. Journal of Shanghai University of Engineering Science, 2025, 39(2): 174-180. doi: 10.12299/jsues.24-0085
Citation: MA Ying, LIU Yurou, LIU Xiaohui. Optimization of preparation process of clove volatile oil inclusion complex by Box-Behnken response surface methodology[J]. Journal of Shanghai University of Engineering Science, 2025, 39(2): 174-180. doi: 10.12299/jsues.24-0085

Optimization of preparation process of clove volatile oil inclusion complex by Box-Behnken response surface methodology

doi: 10.12299/jsues.24-0085
  • Received Date: 2023-03-23
    Available Online: 2025-09-30
  • Publish Date: 2025-06-30
  • To prepare the hydroxypropyl-β-cyclodextrin inclusion complex from clove essential oil using saturated aqueous solution method. Based on the single factor experiments, the ratio of hydroxypropyl-β-cyclodextrin to volatile oil, encapsulation temperature, and encapsulation time were used as influencing factors, and the comprehensive score was used as the response value. The encapsulation process was optimized by Box-Behnken response surface methodology. The optimal condition was obtained as the ratio of hydroxypropyl-β-cyclodextrin to volatile oil was 14.5∶1, with an inclusion temperature of 59 ℃ and an inclusion time of 2.4 h. The comprehensive score of the three validation experiments is 92.21%±0.50%, which is close to the predicted value, indicating that the prediction of the model is accurate and reliable. The inclusion complex was observed under microscope, analyzed by thin layer chromatography (TLC), and identified by infrared spectroscopy, proving the formation of a stable inclusion complex. These results can provide data support for further development and utilization of clove volatile oil.
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