Study on Enzymatic Conditions of Sulforaphane from Broccoli Seed

HUANG Xiao-qin; MA Zhu-li; LI Na; XIE Yan-ting; LIU Xi-jian

doi:10.3969/j.issn.1009-444X.2010.03.021

Volume 24 Issue 3

Sep. 2010

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Article Navigation > Journal of Shanghai University of Engineering Science > 2010 > 24(3): 277-280

HUANG Xiao-qin, MA Zhu-li, LI Na, XIE Yan-ting, LIU Xi-jian. Study on Enzymatic Conditions of Sulforaphane from Broccoli Seed[J]. Journal of Shanghai University of Engineering Science, 2010, 24(3): 277-280. doi: 10.3969/j.issn.1009-444X.2010.03.021

Citation:

HUANG Xiao-qin, MA Zhu-li, LI Na, XIE Yan-ting, LIU Xi-jian. Study on Enzymatic Conditions of Sulforaphane from Broccoli Seed[J]. Journal of Shanghai University of Engineering Science, 2010, 24(3): 277-280. doi: 10.3969/j.issn.1009-444X.2010.03.021